Los Angeles, CA 90077
Hours: 7am to 10:30pm
Took my mom to Sunday brunch for her birthday at Hotel Bel-Air. The hotel and restaurant were both beautiful, definitely a bougie place to go. For brunch they have a $75 course that comes with a glass of champagne, appetizer, entree, and dessert.
Appetizers:
Smoked Salmon (4/5): comes with salmon roe on top, solid choice for an appetizer.
Corn Soup (3/5): just your average creamed corn soup.
Fruit Platter (3/5): great presentation but some of the fruits were sour.
Crab Cakes (4/5): tasty and filled with crab, but you only get two tiny bite-sized pieces.
Entrees:
Steak Frites (4/5): nicely cooked to medium rare but the fries were subpar.
Mushroom Omelette (2/5): i would skip on this, was very basic and the potatoes were over-salted.
Eggs Benedict (3/5): nothing special about them.
Dessert (3/5): we ordered all three of the selections available and found them to be pretty average.
Overall Wolfgang Puck gets a 3/5. If you like high-end restaurants and have the money to splurge for brunch you should check it out. I though the price of $75 + tax and tip per person didn't justify the quality of food and service received. Parking is also $12 after validation.
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